Directions:
Preheat oven to 425°F. Marinate pork chops in teriyaki sauce for 15 minutes. Pour House-Autry Southern Baked Pork coating mix into a resealable plastic bag. Shake prepared pork chops, 1-2 pieces at a time, in bag to coat. Discard remaining mix. Place coated pork chops on a lightly greased or foil-lined baking sheet. Bake for 20 minutes or until cooked through.
