Sweet & Sour Pork - House-Autry

Pork
Recipes

Sweet & Sour Pork

Sweet & Sour Pork

Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4

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Sweet and Sour Pork

This classic Chinese dish is easy to make at home when you use House-Autry Cocktail Sauce and Pork Seasoned Breading Mix.

Ingredients

  • 1 cup House-Autry Cocktail Sauce
  • 2 cups House-Autry Pork Seasoned Breading Mix
  • 1 pound boneless pork chops, cut into 1 inch cubes
  • 2 stalks celery, cut into 1/2 inch pieces
  • 1 medium green bell pepper, cut into 1 inch pieces
  • 1 small to medium onion, cut into 1 inch pieces
  • 2/3 cup apricot preserves
  • Oil for frying

Directions

Preheat 1/4 inch oil in large frying pan to medium high. Moisten cubed pork with water, shaking off excess. Coat with the House-Autry Pork Seasoned Breading Mix. Pan fry for about 10 minutes, until evenly browned. Drain on paper towels. Remove all but one tablespoon of oil from pan. Stir in the celery, bell pepper and onion. Sauté until tender. Remove from heat and set aside. In a large saucepan, mix the House-Autry Cocktail Sauce and apricot preserves; bring to a boil. Stir in the cooked pork and sautéed vegetables to coat. Return to boil. Remove from the heat.

Products used in this recipe:

Cocktail Sauce

Cocktail Sauce

Buy now Pork Breading Mix

Pork Breading Mix

Buy now

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