Dessert
Recipes

Sweet Potato Praline

Sweet Potato Praline

Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 10

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Sweet Potato Praline

Pecan pie flavor without the difficulty—this recipe is great for any occasion.

Ingredients

  • 2/3 cup House-Autry Buttermilk Biscuit Mix
  • 2 cups sweet potatoes, cooked and mashed
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 cup evaporated milk
  • 3 large eggs, lightly beaten
  • 2 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/2 tsp salt
  • 1 cup pecans, whole or chopped
  • 1/2 cup dark brown sugar
  • 2 tsp corn syrup
  • 1/2 tsp vanilla
  • pinch of salt

Directions

Preheat oven to 350°F. Puree sweet potato in food processor until smooth. Add sugar, butter, House-Autry Buttermilk Biscuit Mix, evaporated milk, eggs, vanilla, nutmeg, allspice and salt; blend well. Pour into a buttered 2-quart casserole dish. Cook 50 minutes, or until filling is slightly puffed and center barely jiggles when shaken.

Praline Topping: Combine pecans, brown sugar, corn syrup, vanilla and a pinch of salt, mixing well to ensure pecans are well coated. Scatter evenly over cooked casserole; bake for 10 minutes, or until topping is bubbling around the edges. Serve at room temperature; store leftovers in refrigerator.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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