Sweet Potato Biscuits

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Cut biscuit in half and insert a slice of cooked country ham. Serve with Molasses Mustard: Combine 1 tbsp molasses with 1/4 cup Dijon mustard; mix well and spread on biscuit halves. What a great breakfast sandwich or Game Day treat!!

Servings:

Approx. Prep Time:

10 min.

Approx. Cook Time:

15 min.

Ingredients

2 cups Buttermilk Biscuit Mix

1/4 tsp nutmeg

1/4 tsp cinnamon

1 1/2 cups sweet potatoes, cooked and mashed

2 tbsp brown sugar

1/3 cup milk

butter or margarine, melted

Directions:

Preheat oven to 400°F. Mix together House-Autry Buttermilk Biscuit Mix, nutmeg and cinnamon; set aside. In a separate bowl, mix together sweet potatoes, brown sugar and milk; stir into dry mix to form a soft dough. Turn onto a lightly floured surface and knead 5 times. Roll to 1/2-inch thickness; cut with 2-inch biscuit cutter. Bake for 12-15 minutes or until bottom edges are light golden brown. Brush tops of hot biscuits with melted butter. Enjoy. Yield: 12 biscuits.

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases