Prep Time: 10 minutes
Cook Time: 30 minutes
Prep Time: 25 minutes
Cook Time: 20 minutes
This classic Chinese dish is easy to make at home when you use House-Autry Pork Seasoned Breading Mix.
- 1/2 cup House-Autry Pork Seasoned Breading Mix
- 8 ounces boneless pork - cut into 1-inch pieces
- 4 tbsp. soy sauce
- 1/2 cup cornstarch
- 1/2 cup water
- 1 egg white - slightly beaten
- canola oil for frying
- 1/4 cup granulated sugar
- 1/4 cup vinegar
- 1/4 cup tomato ketchup
- 8 1/2 ounces chunk pineapple - drained - reserving juice
- 1/2 red bell pepper - cut into 1-inch pieces
- 1/2 green bell pepper - cut into 1-inch pieces
- 1 carrot - cut into thin rounds
- 1 scallion - diced small
For pork: Mix 2 tablespoons soy sauce and 1 tsp cornstarch together; pour over pork and marinate for 20 minutes. Drain meat and place in a small plastic bag. Add 1-2 tablespoons House-Autry Pork Seasoned Breading Mix and shake to lightly coat meat. Remove from bag and set aside.
For tempura batter: Combine 1/3 cup cornstarch, 1/4 cup breading mix, water, egg white and 1 teaspoon canola oil. Mix well to eliminate lumps. Add seasoned pork, coating completely. Working in small batches, deep fry in 375°F oil until batter puffs up and pork turns golden brown, about 2 minutes. Remove and drain on paper towels.
For sauce: whisk together 2 tablespoon soy sauce, 2 tablespoon cornstarch, sugar, vinegar, ketchup and pineapple juice. Bring ingredients to a boil in a small saucepan over medium heat. As sauce thickens add pineapple chunks, peppers and carrot. Add reserved pork and cook until vegetables are slightly tender and pork is thoroughly heated.
Products used in this recipe:
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