Sweet Cornbread Breakfast Bake - House-Autry

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Sweet Cornbread Breakfast Bake

Sweet Cornbread Breakfast Bake

Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 10

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Sweet Cornbread Breakfast Bake

The sweetness of our cornbread mix blends beautifully with spicy sausage for a breakfast bake the whole family will love.

Ingredients

  • 1 cup House-Autry Yellow Plain Corn Meal
  • 1 (8-ounce) package House-Autry Sweet Yellow Cornbread Mix
  • 4 cups water
  • 1 tsp salt
  • 1/2 stick (2 ounces) butter
  • 1 pound sausage
  • 4 large eggs
  • 1 cup milk
  • 1 cup cheddar cheese, grated
  • 1/4 cup green onions, sliced (Optional)

Directions

Preheat oven to 350°F. In a medium saucepan, bring water, salt and butter to a boil. Add corn meal and cook, stirring constantly, until thick, about 10 minutes. Reduce heat to a simmer and stir in half of the cheese. Remove saucepan from heat and place in refrigerator to chill slightly. Meanwhile, brown and drain the sausage. Beat eggs and milk together; add sausage, cornmmeal mixture and cornbread mix; mixing well. Pour into a greased 9x13-inch casserole dish and top with remaining cheese. Bake for 30 minutes; then loosely cover top with aluminum foil to prevent overbrowning. Cook for 15 more minutes. Allow to cool for 10 minutes before slicing.

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