Dessert
Recipes

Sugar ‘n Spice Cookies

Sugar ‘n Spice Cookies

Prep Time: 75 minutes
Cook Time: 11 minutes
Servings: 36

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Sugar ‘n Spice Cookies

Spiced cookies aren’t just for fall! Try this recipe anytime of year.

Ingredients

  • 2 cups House-Autry Buttermilk Biscuit Mix
  • 2 1/2 tsp ground ginger
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/2 tsp salt
  • 1 cup dark brown sugar, packed
  • 1/2 cup shortening
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/4 cup molasses
  • 1/2 cup candied ginger (optional)
  • 1/3 cup turbinado or granulated sugar, for rolling

Directions

In a medium bowl, combine House-Autry Buttermilk Biscuit Mix, ginger, baking soda, cinnamon, allspice and salt; whisk to blend. In a separate bowl, cream together brown sugar, shortening and butter until light and fluffy. Stir in candied ginger. Add egg and molasses; beat until well blended. Add flour mixture; mix until just blended. Cover and refrigerate. (The colder your cookie dough is, the less the cookies will spread while baking.)

Preheat oven to 350°F. Lightly grease two large baking sheets. Place turbinado sugar into a small bowl. Using a small cookie scoop, form dough into 1 1/4-inch balls; toss in sugar to coat completely. Place balls 2-inches apart on prepared pans. Bake 10-12 minutes, or until cracked on top but still soft to the touch.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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