Directions:
Preheat oven to 350°F. Grease a 2-quart casserole dish.
In a large skillet, combine squash and onions. Add poultry seasoning and 2 tsp salt; cook on medium high heat, stirring occasionally until tender. Transfer mixture to a large mixing bowl and add hushpuppy mix, beaten eggs, sour cream, pepper and remaining salt. Mix thoroughly; pour into prepared dish. Spread cheese evenly over top. Bake for 50-60 minutes, or until golden brown on top.
