Spivey's Corner Baked Bean Casserole - House-Autry

Vegetables & Sides
Recipes

Spivey’s Corner Baked Bean Casserole

Spivey’s Corner Baked Bean Casserole

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 12

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Spivey’s Corner Baked Bean Casserole

Our oven-baked pork seasoned coating mix makes the perfect topping for this hearty, filling casserole.

Ingredients

  • 3 ounces House-Autry Oven-Baked Pork Seasoned Coating Mix
  • 28 ounce can pork n' beans
  • 1/2 pound ground sausage (optional)
  • 1/2 pound dark brown sugar
  • 1/4 cup prepared mustard
  • 3/4 cup ketchup
  • 1 small onion - chopped
  • 1/2 medium green bell pepper - chopped
  • 1/4 cup oil - as needed

Directions

Preheat oven to 350°F. Combine pork 'n beans, brown sugar, mustard and ketchup in a casserole dish; stir well and set aside. In a medium skillet, combine pork, onion and bell pepper. Cook over medium-high heat until pork is done and vegetables are tender (about 15 minutes). Once cooked, add to pork 'n bean mixture, stirring well to ensure even distribution. Do not drain. Sprinkle House-Autry Oven-Baked Pork Seasoned Coating Mix evenly over top of casserole. Place on center rack in oven and bake for 30 minutes.

Products used in this recipe:

Oven-Baked Pork

Oven-Baked Pork

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