Spivey's Corner Baked Bean Casserole

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Depending on the type of sausage you use (I like turkey), it may be necessary to add a little oil to the sausage and vegetable mixture while cooking to prevent sticking.

Servings:

Approx. Prep Time:

20 min.

Approx. Cook Time:

30 min.

Ingredients

3 ounces Southern Baked for Pork

28 ounce can pork n' beans

1/2 pound ground sausage (optional)

1/2 pound dark brown sugar

1/4 cup prepared mustard

3/4 cup ketchup

1 small onion - chopped

1/2 medium green bell pepper - chopped

1/4 cup oil - as needed

Directions:

Preheat oven to 350°F. Combine pork 'n beans, brown sugar, mustard and ketchup in a casserole dish; stir well and set aside. In a medium skillet, combine pork, onion and bell pepper. Cook over medium-high heat until pork is done and vegetables are tender (about 15 minutes). Once cooked, add to pork 'n bean mixture, stirring well to ensure even distribution. Do not drain. Sprinkle House-Autry Southern Baked Pork Coating Mix evenly over top of casserole. Place on center rack in oven and bake for 30 minutes.

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases

Meal Suggestions:

This award-winning (2008 NC State Fair) recipe may be prepared in advance. Just wait to add the House-Autry Southern Baked Pork Coating Mix until you are ready to cook.