Seafood
Recipes

Spicy Shrimp

Spicy Shrimp

Prep Time: 20 minutes
Cook Time: 2 minutes

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Spicy Shrimp

With just the right levels of sweet and spicy, this shrimp is flavorful and versatile, and can be served hot or cold!

Ingredients

  • 1/3 cup House-Autry Medium-Hot Seasoned Breading Mix
  • 1 1/2 pounds shrimp, peeled & deveined
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 1/2 tsp Sriracha hot chili sauce (adjust according to your heat preference)
  • oil for frying
  • 4 green onions, chopped

Directions

Place mayonnaise, sweet chili sauce and hot chili sauce in a medium mixing bowl; mix well and set aside. Preheat oil in deep fryer to 365°F or 1/8-inch oil in skillet to medium high. Place shrimp and House-Autry Medium-Hot Seasoned Breading Mix in a resealable plastic bag; close and shake well to coat. Remove shrimp from bag and fry for 1-2 minutes, or until golden brown. Drain on paper towels. Toss cooked shrimp into bowl with sauce; mix well to thoroughly coat. Garnish with chopped scallions.

Place on leaves of fresh lettuce and serve as a salad or place on mini hamburger buns and serve as sliders. Also makes a great appetizer all by itself - serve several on skewers or alone on toothpicks.

Note: This recipe is good served hot or cold.

Products used in this recipe:

Medium Hot Breading Mix

Medium Hot Breading Mix

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