Prep Time: 15 minutes
Cook Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 2 minutes
With just the right levels of sweet and spicy, this shrimp is flavorful and versatile, and can be served hot or cold!
- 1/3 cup House-Autry Medium-Hot Seasoned Breading Mix
- 1 1/2 pounds shrimp, peeled & deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 1/2 tsp Sriracha hot chili sauce (adjust according to your heat preference)
- oil for frying
- 4 green onions, chopped
Place mayonnaise, sweet chili sauce and hot chili sauce in a medium mixing bowl; mix well and set aside. Preheat oil in deep fryer to 365°F or 1/8-inch oil in skillet to medium high. Place shrimp and House-Autry Medium-Hot Seasoned Breading Mix in a resealable plastic bag; close and shake well to coat. Remove shrimp from bag and fry for 1-2 minutes, or until golden brown. Drain on paper towels. Toss cooked shrimp into bowl with sauce; mix well to thoroughly coat. Garnish with chopped scallions.
Place on leaves of fresh lettuce and serve as a salad or place on mini hamburger buns and serve as sliders. Also makes a great appetizer all by itself - serve several on skewers or alone on toothpicks.
Note: This recipe is good served hot or cold.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!