Prep Time: 10 minutes
Cook Time: 18 minutes
Prep Time: 20 minutes
Cook Time: 2 minutes
With just the right levels of sweet and spicy, this shrimp is flavorful and versatile, and can be served hot or cold!
- 1/3 cup House-Autry Medium-Hot Seasoned Breading Mix
- 1 1/2 pounds shrimp, peeled & deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 1/2 tsp Sriracha hot chili sauce (adjust according to your heat preference)
- oil for frying
- 4 green onions, chopped
Place mayonnaise, sweet chili sauce and hot chili sauce in a medium mixing bowl; mix well and set aside. Preheat oil in deep fryer to 365°F or 1/8-inch oil in skillet to medium high. Place shrimp and House-Autry Medium-Hot Seasoned Breading Mix in a resealable plastic bag; close and shake well to coat. Remove shrimp from bag and fry for 1-2 minutes, or until golden brown. Drain on paper towels. Toss cooked shrimp into bowl with sauce; mix well to thoroughly coat. Garnish with chopped scallions.
Place on leaves of fresh lettuce and serve as a salad or place on mini hamburger buns and serve as sliders. Also makes a great appetizer all by itself - serve several on skewers or alone on toothpicks.
Note: This recipe is good served hot or cold.
Products used in this recipe:
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