Directions:
Place mayonnaise, sweet chili sauce and hot chili sauce in a medium mixing bowl; mix well and set aside. Preheat oil in deep fryer to 365°F or 1/8-inch oil in skillet to medium high. Place shrimp and House-Autry Spicy & Hot Breader in a resealable plastic bag; close and shake well to coat. Remove shrimp from bag and fry for 1-2 minutes, or until golden brown. Drain on paper towels. Toss cooked shrimp into bowl with sauce; mix well to thoroughly coat. Garnish with chopped scallions.
Place on leaves of fresh lettuce and serve as a salad or place on mini hamburger buns and serve as sliders. Also makes a great appetizer all by itself – serve several on skewers or alone on toothpicks.
Note: This recipe is good served hot or cold.
