Spicy Shrimp Appetizers

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This recipe is delicious served hot on appetizer picks, or wrapped in a lettuce leaf and served cold.

Servings:

Approx. Prep Time:

5 min.

Approx. Cook Time:

10 min.

Ingredients

1/3 cup Medium Hot Breader

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tsp Sriracha hot chili sauce (adjust heat to your preference)

2 pounds medium (31-35 count) raw shrimp, peeled and deveined

4 scallions, chopped

Oil for frying

Directions:

Place mayonnaise, sweet chili sauce and hot chili sauce in a medium mixing bowl; mix well and set aside. Preheat oil in deep fryer to 365°F or 1/8-inch oil in skillet to medium high. Place shrimp and House-Autry Breader in a resealable plastic bag; close and shake well to coat. Remove shrimp from bag and fry for 1 1/2-3 minutes, or until golden brown. Drain on paper towels. Toss cooked shrimp into bowl with sauce; mix well to thoroughly coat. Garnish with chopped scallions. Recipe makes approximately 22 appetizer portions of 3 medium shrimp each.

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases