Seafood
Recipes

Spicy Mango Shrimp

Spicy Mango Shrimp

Prep Time: 20 minutes
Cook Time: 5 minutes

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Spicy Mango Shrimp

Spicy breaded shrimp is great as an appetizer or as an entrée when served with steamed rice and a flavorful mango-coconut salsa.

Ingredients

  • 1 cup House-Autry Medium-Hot Seasoned Breading Mix
  • 7 tbsp vegetable oil - divided
  • 1 cup onion - chopped
  • 2 tsp garlic - minced
  • 1 tsp red chili flakes
  • 1/2 cup fresh basil - chopped
  • 2 tbsp soy sauce
  • 1 tbsp fresh lime juice
  • 2 tbsp flaked coconut
  • 1 pound medium shrimp - peeled and deveined
  • 2 cups cubed fresh mango (unripe or frozen)
  • 4 servings brown or jasmine rice

Directions

Heat 3 tablespoons vegetable oil in a large frying pan over medium heat. Sautè chopped onion until golden brown. Add minced garlic, red chili flakes, fresh basil, soy sauce and lime juice. Add mango and cook until warm. Remove from heat and sprinkle with coconut. Cover to keep warm.

Meanwhile, heat another skillet with 4 tablespoons vegetable oil. Place 1 cup House-Autry Medium-Hot Seasoned Breading Mix on a piece of waxed paper. Dredge shrimp in breading mix until well coated. When oil is hot, carefully add breaded shrimp and cook until shrimp turns opaque, 4-5 minutes.

Serve shrimp over steamed rice and top with mango mixture.

Products used in this recipe:

Medium Hot Breading Mix

Medium Hot Breading Mix

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