Bread & Biscuits & Muffins
Recipes

Southern Spoon Bread

Southern Spoon Bread

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6

Share: Share on Facebook Share on Twitter Pin on Pinterest Share with Email

Southern Spoon Bread

A cross between cornbread and corn pudding, this dish makes a great side for just about any entrée.

Ingredients

  • 1 cup House-Autry Yellow Plain Corn Meal
  • 4 cups milk
  • 2 tbsp butter or margarine
  • 1 3/4 tsp salt
  • 4 eggs, well beaten

Directions

Preheat oven to 400°F. In a saucepan, mix the milk and House-Autry Yellow Plain Corn Meal together. Scald and cook in top of a double boiler until it reaches the consistency of this mush (about5 minutes). Add the butter and salt. Slowly fold in the eggs. Pour into a greased 1 1/2-quart baking dish. Bake for 45 minutes. Serve at once from pan in which it was baked.

*Your eggs will cook, and look like scrambled eggs if you add them all at once to the corn meal mixture. Make sure that you "temper" them. Here's how: Remove about a cup of the cooked corn meal mixture from the saucepan and place it into a small bowl. Whisk the eggs into the cup of corn meal, then pour it back into the remaining corn meal that's on the stove. Mix well, and pour into prepared pan.

Products used in this recipe:

Yellow Plain Corn Meal

Yellow Plain Corn Meal

Buy now

TAKING PRIDE

See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.

TAKING PRIDE

THE HOUSE

Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!

THE HOUSE

VIDEOS

HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!

VIDEOS
XS
SM
MD
LG