Southern Fried Chicken Salad - House-Autry

Chicken & Poultry
Recipes

Southern Fried Chicken Salad

Southern Fried Chicken Salad

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6

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Southern Fried Chicken Salad

Fresh chicken, coated with our Seasoned Chicken Fry, gives this salad a Southern flair.

Ingredients

  • 1 1/2 cups House-Autry Seasoned Chicken Fry
  • 2 large skinless chicken breasts
  • 1 1/2 cups water
  • Oil for frying
  • 9 ounces baby spinach
  • 1/2 red onion - thinly sliced into rings
  • 2 ears sweet corn - shucked
  • 2 tbsp maple syrup
  • 1/4 cup whole pecans
  • 1 tbsp butter
  • 1 cup cherry tomatoes - sliced in half
  • 1/2 tsp kosher salt
  • Nonstick cooking spray

Directions

Chicken: Combine 1 cup of the House-Autry Chicken Fry with water; mix well. Dip chicken in batter. Roll chicken in the remaining 1/2 cup dry Chicken Fry on a plate until coated. Deep fry in 375°F oil until golden brown (4-5 minutes).

Corn: Preheat oven to 350°F. Spray corn with nonstick cooking spray and place on a baking sheet. Drizzle ears with maple syrup. Bake for 25-30 minutes, turning halfway through cooking. Cool to room temperature and cut kernels off the cob.

Pecans: In a small skillet, melt butter. Add pecans and cook over medium heat, stirring constantly until toasted, about 5 minutes. Sprinkle with kosher salt. Set aside to cool.

To Assemble: In a large salad bowl, layer or toss together spinach, onions, tomatoes, chicken, corn and pecans. Top with dressing.

Products used in this recipe:

Seasoned Chicken Fry

Seasoned Chicken Fry

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