Southern Corn Fritters - House-Autry

Bread & Biscuits & Muffins
Recipes

Southern Corn Fritters

Southern Corn Fritters

Prep Time: 10 minutes
Cook Time: 3 minutes
Servings: 72

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Southern Corn Fritters

These decadent corn nuggets are made with our buttermilk biscuit mix and corn meal for the perfect texture when fried.

Ingredients

  • 1 1/4 cups House-Autry Buttermilk Biscuit Mix
  • 1 tbsp Fine White (Plain) Corn Meal
  • 1/2 can cream-style corn (14.75oz)
  • 1/4 tsp salt
  • 1/2 tbsp melted butter
  • oil for frying

Directions

Preheat oil to 375°F. Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls into hot oil. When brown, serve with pancake syrup and butter.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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