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Fish Camp Muffins
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 10
Southern Corn Fritters
Prep Time: 10 minutes
Cook Time: 3 minutes
Servings: 72
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Southern Corn Fritters
These decadent corn nuggets are made with our buttermilk biscuit mix and corn meal for the perfect texture when fried.
Ingredients
- 1 1/4 cups House-Autry Buttermilk Biscuit Mix
- 1 tbsp Fine White (Plain) Corn Meal
- 1/2 can cream-style corn (14.75oz)
- 1/4 tsp salt
- 1/2 tbsp melted butter
- oil for frying
Directions
Preheat oil to 375°F. Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls into hot oil. When brown, serve with pancake syrup and butter.
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