Pork
Recipes

Southern Baked Pork Chops

Southern Baked Pork Chops

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 9

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Southern Baked Pork Chops

Keep our oven-baked pork seasoned coating mix on hand at all times so you can make these tasty Southern baked pork chops anytime.

Ingredients

  • 1 package House-Autry Oven-Baked Pork Seasoned Coating Mix
  • 2 pounds boneless pork chops
  • 2 cups water

Directions

Preheat oven to 425°F. Pour one packet of House-Autry Oven-Baked Pork Seasoned Coating Mix into a resealable plastic bag. Moisten pork chops with water. Shake moistened chops, 1 to 2 pieces at a time, in bag to coat. Discard remaining mix. Place coated chops on lightly greased or foil-lined baking sheet. Bake boneless pork chops for 15 to 20 minutes or until cooked through and bone-in pork chops for 15 to 20 minutes or until cooked through. Bake thicker chops 5 to 10 minutes longer or until cooked through.

Products used in this recipe:

Oven-Baked Pork

Oven-Baked Pork

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