Directions:
Preheat oven to 425°F. Pour one packet of House-Autry Southern Baked Pork coating mix into a resealable plastic bag. Moisten pork chops with water. Shake moistened chops, 1 to 2 pieces at a time, in bag to coat. Discard remaining mix. Place coated chops on lightly greased or foil-lined baking sheet. Bake boneless pork chops for 15 to 20 minutes or until cooked through and bone-in pork chops for 15 to 20 minutes or until cooked through. Bake thicker chops 5 to 10 minutes longer or until cooked through.
