Skillet Pineapple Upside Down Cake - House-Autry

Dessert
Recipes

Skillet Pineapple Upside Down Cake

Skillet Pineapple Upside Down Cake

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8

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Skillet Pineapple Upside Down Cake

Put your cast iron skillet to work for dessert for a change with this scrumptious cake!

Ingredients

  • 1 1/2 cups House-Autry Original Hushpuppy Mix
  • 1/4 cup butter, melted
  • 1/4 cup packed dark brown sugar
  • 2 (8-ounce) cans sliced pineapple, drained
  • 7 maraschino cherries (optional)
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 2 tbsp oil
  • 1 tsp vanilla extract
  • 1 large egg, slightly beaten

Directions

Preheat oven to 350°F. Place butter into a well-seasoned 9- or 10-inch cast iron skillet; set in the oven to melt. Meanwhile, combine hushpuppy mix, granulated sugar, milk, oil, vanilla and egg in a large bowl. Beat on medium speed, scraping occasionally, until well combined (about 3 minutes).

Remove skillet from oven. Spray sides with nonstick cooking spray. Sprinkle brown sugar over the melted butter. Arrange pineapple slices in a single layer on sugar mixture; place optional cherries in centers of pineapple slices. Pour batter over pineapple.

Bake 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and immediately invert skillet onto a serving plate, leaving skillet over cake for 2-3 minutes. Remove pan and allow cake to set for 10 minutes before serving.

Products used in this recipe:

Original Hushpuppy Mix

Original Hushpuppy Mix

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