Skillet Peach Upside Down Cake - House-Autry

Dessert
Recipes

Skillet Peach Upside Down Cake

Skillet Peach Upside Down Cake

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8

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Skillet Peach Upside Down Cake

A cast iron skillet gives the perfect finish to this unique upside down cake.

Ingredients

  • 1 1/2 cups House-Autry Original Hushpuppy Mix
  • 1/4 cup butter
  • 1/3 cup dark brown sugar, packed
  • 1/2 tsp pumpkin pie spice
  • 2 8-ounce cans sliced peaches, drained
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk
  • 2 tbsp canola oil
  • 1 tsp almond extract
  • 2 large eggs, slightly beaten
  • 1/2 cup toasted almonds (optional)
  • 1/4 cup powdered sugar

Directions

Preheat oven to 350°F. Place butter in a well-seasoned 9- or 10-inch cast iron skillet and set it in the oven to melt. Meanwhile, in a small bowl, mix brown sugar and spices together with a wire whisk; set aside. Combine House-Autry Plain Hushpuppy Mix, granulated sugar, buttermilk, oil, almond extract and eggs in a large bowl; mix until well combined. Remove skillet from oven. Sprinkle melted butter with brown sugar mixture. Arrange peach slices in a single layer on top of the sugar mixture. Pour batter over peaches. Bake 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and run a knife or spatula around the edges. Invert skillet onto a serving plate, leaving skillet over cake for 2-3 minutes. Remove pan and allow cake to set for 10 minutes before serving.

Products used in this recipe:

Original Hushpuppy Mix

Original Hushpuppy Mix

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