Skillet Fried Cornbread - House-Autry

Bread & Biscuits & Muffins
Recipes

Skillet Fried Cornbread

Skillet Fried Cornbread

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 9

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Skillet Fried Cornbread

With just a few simple ingredients, you can make delicious cornbread in your skillet!

Ingredients

  • 1 cup House-Autry Fine White Plain Corn Meal
  • 1 to 1 1/4 cups warm water
  • 1/2 tsp salt
  • Vegetable oil for frying

Directions

Combine corn meal, water and salt; stir to make a batter. Pour 1/4-inch of oil into a 10-inch skillet and place over medium high heat. When the oil is hot, drop in batter by the tablespoonful. Fry each side of patty until crispy and well browned, 3-5 minutes total. Drain on a paper towel and serve. Makes about 15 cornbread patties.

Products used in this recipe:

Fine White (Plain) Corn Meal

Fine White (Plain) Corn Meal

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