Shrimp Po-Boy Sandwich - House-Autry

Seafood
Recipes

Shrimp Po-Boy Sandwich

Shrimp Po-Boy Sandwich

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 8

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Shrimp Po-Boy Sandwich

A New Orleans classic, this version of the shrimp po-boy uses House-Autry Fish Fry.

Ingredients

  • 6 ounces House-Autry Fish Fry
  • 1 pound loaf French bread
  • 1 pound shrimp - peeled
  • 1/2 cup buttermilk - cold
  • 2 medium tomatoes - thinly sliced
  • 1 small head lettuce
  • 1/4 large red onion - cut into rings
  • 1/2 cup mayonnaise

Directions

Preheat oven to 350°F. Cut bread in half lengthwise, wrap in aluminum foil and place in oven to warm. Dip shrimp in buttermilk; shake off excess moisture. Roll shrimp in Fish Fry until evenly coated. Deep fry at 375°F until golden brown (1-2 minutes).

To assemble: Remove bread from oven. Put mayonnaise on bread; layer lettuce, tomatoes and onions. Top with shrimp. Cut into portions.

Products used in this recipe:

Seasoned Fish Fry

Seasoned Fish Fry

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