Prep Time: 7 minutes
Cook Time: 3 minutes
Prep Time: 12 minutes
Cook Time: 60 minutes
Hot out of the oven, these creamy Scalloped Potatoes, made with House-Autry Chicken Seasoned Breading Mix, are the ideal side dish to any entrée.
- 2/3 cup House-Autry Chicken Seasoned Breading Mix
- 2 pounds, thinly sliced potatoes
- 1 small Vidalia onion, sliced
- 1 3/4 cups heavy cream
- 1/2 tsp white pepper
- 1/4 tsp nutmeg
Preheat oven to 350°F. Combine cream, white pepper and nutmeg; set aside. Place potato rounds, onions and House Autry Chicken Seasoned Breading Mix in a resealable plastic bag. Seal and shake until vegetables are thoroughly coated. Remove from bag and layer in a greased 2-quart casserole dish. Pour cream mixture evenly over potatoes. Bake for 50-60 minutes or until potatoes are tender, slightly browned, and mixture is bubbly. Cool for 10 minutes before serving before serving.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!