Vegetables & Sides
Recipes

Scalloped Potatoes

Scalloped Potatoes

Prep Time: 12 minutes
Cook Time: 60 minutes
Servings: 8

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Scalloped Potatoes

Hot out of the oven, these creamy Scalloped Potatoes, made with House-Autry Chicken Seasoned Breading Mix, are the ideal side dish to any entrée.

Ingredients

  • 2/3 cup House-Autry Chicken Seasoned Breading Mix
  • 2 pounds, thinly sliced potatoes
  • 1 small Vidalia onion, sliced
  • 1 3/4 cups heavy cream
  • 1/2 tsp white pepper
  • 1/4 tsp nutmeg

Directions

Preheat oven to 350°F. Combine cream, white pepper and nutmeg; set aside. Place potato rounds, onions and House Autry Chicken Seasoned Breading Mix in a resealable plastic bag. Seal and shake until vegetables are thoroughly coated. Remove from bag and layer in a greased 2-quart casserole dish. Pour cream mixture evenly over potatoes. Bake for 50-60 minutes or until potatoes are tender, slightly browned, and mixture is bubbly. Cool for 10 minutes before serving before serving.

Products used in this recipe:

Chicken Breading Mix

Chicken Breading Mix

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