Scalloped Potatoes

Yukon Gold or russet potatoes taste great in this recipe for everyday use. For the holidays, you might try using sweet potatoes instead. They're delicious!

Servings: 
8
Approx. Prep Time: 
12 min.
Approx. Cook Time: 
60 min.
Chicken Breader
Ingredients
2/3 cup Chicken Breader
2 pounds, thinly sliced potatoes
1 small Vidalia onion, sliced
1 3/4 cups heavy cream
1/2 tsp white pepper
1/4 tsp nutmeg
Directions: 

Preheat oven to 350°F. Combine cream, white pepper and nutmeg; set aside. Place potato rounds, onions and House-Autry Chicken Breader in a resealable plastic bag. Seal and shake until vegetables are thoroughly coated. Remove from bag and layer in a greased 2-quart casserole dish. Pour cream mixture evenly over potatoes. Bake for 50-60 minutes or until potatoes are tender, slightly browned, and mixture is bubbly. Cool for 10 minutes before serving before serving.