Vegetables & Sides
Recipes

Scalloped Corn

Scalloped Corn

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 9

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Scalloped Corn

Our Oven-Baked Chicken Seasoned Coating Mix gives this recipe the perfect texture, plus a layer of crunch on top.

Ingredients

  • 2/3 cup House-Autry Oven-Baked Chicken Seasoned Coating Mix
  • 3 tbsp unsalted butter
  • 5 cups corn, cooked
  • 1 1/4 cups half and half
  • 1 large egg
  • 2 ounces mascarpone or cream cheese
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp fresh basil, chopped

Directions

Preheat oven to 400°F. Spray a 2-quart baking dish with nonstick cooking spray; set aside. Melt butter over medium heat in a large nonstick pan. Add Oven-Baked Chicken Seasoned Coating Mix; stir until well coated. Remove from skillet and set aside.

Wipe out skillet and add corn, half and half, salt, pepper and sugar. Bring to a boil, stirring to blend; reduce to a simmer and cook for 10 minutes. Remove 2 cups of hot corn mixture and place in a blender; puree until thick and smooth. With motor running at medium speed, carefully add egg and cheese. Return puree to skillet with remaining cooked corn; stir to combine. Fold in chopped basil.

Transfer mixture to prepared dish; top evenly with butter/Oven-Baked Chicken Seasoned Coating Mix mixture. Loosely cover with aluminum foil and bake for 20 minutes. Increase oven temperature to 425°F, remove foil and bake uncovered until golden brown, 5 to 7 minutes. Allow mixture to cool for 5 minutes before serving.

Products used in this recipe:

Oven-Baked Chicken

Oven-Baked Chicken

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