Bacon Cornbread Stuffing with Raisins & Nuts
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 9
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 16
Savory Zucchini Soufflé
Impress your guests with this easy-to-make zucchini soufflé, made with House-Autry Buttermilk Biscuit Mix!
Preheat oven to 375°F. Butter a 2-quart casserole or soufflè dish; set aside. Whip egg whites until firm, but not stiff; set aside. Mix remaining ingredients together. Fold in egg whites. Pour into prepared pan. Bake for 45-50 minutes or until soufflè puffs up, turns slightly brown and begins to pull away from sides.
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