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Bacon Cornbread Stuffing with Raisins & Nuts
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 9
Savory Zucchini Souffle
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 16
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Savory Zucchini Soufflé
Impress your guests with this easy-to-make zucchini soufflé, made with House-Autry Buttermilk Biscuit Mix!
Ingredients
- 1 cup House-Autry Buttermilk Biscuit Mix
- 3 cups fresh zucchini - grated and well drained
- 1 cup onion - grated and well drained
- 1 cup milk or cream
- 4 large eggs - separated
- 1/2 cup parmesan cheese
- 1/2 cup vegetable oil
- 1 tsp dried basil
- 1 tsp dried parsley
- 1/4 tsp salt
- 1/8 tsp black pepper
Directions
Preheat oven to 375°F. Butter a 2-quart casserole or soufflè dish; set aside. Whip egg whites until firm, but not stiff; set aside. Mix remaining ingredients together. Fold in egg whites. Pour into prepared pan. Bake for 45-50 minutes or until soufflè puffs up, turns slightly brown and begins to pull away from sides.
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