Vegetables & Sides
Recipes

Savory Zucchini Souffle

Savory Zucchini Souffle

Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 16

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Savory Zucchini Soufflé

Impress your guests with this easy-to-make zucchini soufflé, made with House-Autry Buttermilk Biscuit Mix!

Ingredients

  • 1 cup House-Autry Buttermilk Biscuit Mix
  • 3 cups fresh zucchini - grated and well drained
  • 1 cup onion - grated and well drained
  • 1 cup milk or cream
  • 4 large eggs - separated
  • 1/2 cup parmesan cheese
  • 1/2 cup vegetable oil
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Directions

Preheat oven to 375°F. Butter a 2-quart casserole or soufflè dish; set aside. Whip egg whites until firm, but not stiff; set aside. Mix remaining ingredients together. Fold in egg whites. Pour into prepared pan. Bake for 45-50 minutes or until soufflè puffs up, turns slightly brown and begins to pull away from sides.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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