Salmon Cakes - House-Autry

Seafood
Recipes

Salmon Cakes

Salmon Cakes

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

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Salmon Cakes

Canned salmon and our seafood seasoned breading mix make this an easy-to-make everyday dinner.

Ingredients

  • 1/3 cup House-Autry Seafood Seasoned Breading Mix
  • 14 ounces (1 large can) salmon - drained, boned and skin removed
  • 1 large egg - beaten
  • 2 tbsp mayonnaise
  • 2 tbsp scallions - minced
  • 1 tbsp mustard

Directions

Combine all ingredients until thoroughly mixed. Shape into 8 patties and coat with additional House-Autry Seafood Seasoned Breading Mix. Cook in 1/8-inch hot oil at medium high heat for 5 minutes, turning halfway through cooking.

Products used in this recipe:

Seafood Breading Mix

Seafood Breading Mix

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