Salmon Cakes

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Servings:

Approx. Prep Time:

10 min.

Approx. Cook Time:

10 min.

Ingredients

1/3 cup Seafood Breader

14 ounces (1 large can) salmon - drained, boned and skin removed

1 large egg - beaten

2 tbsp mayonnaise

2 tbsp scallions - minced

1 tbsp mustard

Directions:

Combine all ingredients until thoroughly mixed. Shape into 8 patties and coat with additional House-Autry Seafood Breader. Cook in 1/8-inch hot oil at medium high heat for 5 minutes, turning halfway through cooking. Makes 4 servings.