14 ounces (1 large can) salmon - drained, boned and skin removed
1 large egg - beaten
2 tbsp mayonnaise
2 tbsp scallions - minced
1 tbsp mustard
Directions:
Combine all ingredients until thoroughly mixed. Shape into 8 patties and coat with additional House-Autry Seafood Breader. Cook in 1/8-inch hot oil at medium high heat for 5 minutes, turning halfway through cooking. Makes 4 servings.
