Salmon Burgers - House-Autry

Seafood
Recipes

Salmon Burgers

Salmon Burgers

Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 4

Share: Share on Facebook Share on Twitter Pin on Pinterest Share with Email

Salmon Burgers

Canned salmon and our seafood seasoned breading mix make for salmon burgers with flavor and pizazz.

Ingredients

  • 1/4 cup House-Autry Seafood Seasoned Breading Mix (plus more for coating outsides)
  • 1 (14oz) can salmon, drained, bones and skin removed
  • 1 large egg, beaten
  • 2 tbsp mayonnaise
  • 2 tbsp scallions, minced
  • 1 tbsp dijon mustard
  • 4 crusty rolls, split in half
  • Optional burger toppings: lettuce, red onion, provolone cheese and dijon roasted garlic mayonnaise (recipe below)

Directions

Combine salmon, House-Autry Seafood Seasoned Breading Mix, egg, mayonnaise, scallions and mustard until thoroughly mixed. Shape into 4 patties and coat with additional House-Autry Seafood Seasoned Breading Mix. Cook in 1/8-inch hot oil for approximately 5 minutes, turning halfway through cooking. Place cooked salmon cake on a roll; top with your choice of condiments and enjoy! Serve with vegetable chips.

Dijon Roasted Garlic Mayonnaise: Combine 2 tbsp roasted garlic, 1 tablespoon Dijon mustard and 1 cup mayonnaise until smooth. Season with salt and pepper to taste.

Products used in this recipe:

Seafood Breading Mix

Seafood Breading Mix

Buy now

TAKING PRIDE

See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.

TAKING PRIDE

THE HOUSE

Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!

THE HOUSE

VIDEOS

HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!

VIDEOS
XS
SM
MD
LG