Salmon Burgers (COJ Video)

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Servings:

Approx. Cook Time:

5 min.

Ingredients

1/4 cup Seafood Breader

plus more for coating outsides

1 (14-ounce) can salmon, drained, bones and skin removed

1 large egg, beaten

2 tbsp mayonnaise

2 tbsp scallions, minced

1 tbsp dijon mustard

4 crusty rolls, split in half

Optional burger toppings: lettuce, red onion, provolone cheese and dijon roasted garlic mayonnaise (recipe below)

Meal Suggestions:

Combine salmon, House-Autry Seafood Breader, egg, mayonnaise, scallions and mustard until thoroughly mixed. Shape into 4 patties and coat with additional House-Autry Seafood Breader. Cook in 1/8-inch hot oil for approximately 5 minutes, turning halfway through cooking. Place cooked salmon cake on a roll; top with your choice of condiments and enjoy! Serve with vegetable chips.

Dijon Roasted Garlic Mayonnaise: Combine 2 tbsp roasted garlic, 1 tbsp Dijon mustard and 1 cup mayonnaise until smooth. Season with salt and pepper to taste.