Rolled Buttermilk Biscuits

Handle the dough as little as possible. It’s important to use a fork to combine the House-Autry Buttermilk Biscuit Mix with the milk or water. The more you work the dough, the more gluten will develop and the tougher your biscuits will turn out.

 

Servings: 
9
Approx. Prep Time: 
8 min.
Approx. Cook Time: 
11 min.
Buttermilk Biscuit Mix
Ingredients
2 cups* Buttermilk Biscuit Mix
2/3 cup** water or milk
Directions: 

Preheat oven to 425°F. Combine House-Autry Buttermilk Biscuit Mix and milk or water in a bowl, mixing until just combined. Turn dough out onto a floured surface and knead 5-6 times. Roll dough to 1/2-inch thickness and cut out with biscuit cutter. Place on a cookie sheet. Bake 8-11 minutes or until golden brown. Makes 9 or 10 biscuits. 

 

*Do not sift this product as it contains shortening flakes that dissolve during baking. 

 **One cup of buttermilk may be used instead of water or milk.

 

Nutrition Information* (click for full nutrition info)
*Nutrition analyses based on ESHA Research databases
Meal Suggestions: 

For easy and delicious cheese biscuits: Slice leftover biscuits in half. Place a tablespoon or two of grated sharp cheddar cheese on the bottom half of each biscuit. Put top half back on and wrap in aluminum foil. Bake in a preheated 350°F oven for 10 minutes or until cheese is completely melted. YUM!