Roasted Stuffed Zucchini - House-Autry

Vegetables & Sides
Recipes

Roasted Stuffed Zucchini

Roasted Stuffed Zucchini

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6

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Roasted Stuffed Zucchini

Roasted zucchini makes an excellent side dish, especially when stuffed with spaghetti sauce and mozzarella cheese!

Ingredients

  • 1/2 cup House-Autry Oven-Baked Pork Seasoned Coating Mix
  • 3 large zucchini squash
  • 3 tsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 small bell pepper, diced
  • 1/2 cup spaghetti sauce
  • 1/2 cup mozzarella cheese, shredded
  • salt and pepper to taste
  • 1/4 cup parmesan cheese, grated
  • nonstick cooking spray

Directions

Preheat oven to 350°F. Meanwhile, bring a pot of salted water to a boil. Remove ends from washed zucchini and carefully place in water. Boil covered for 6-8 minutes. Remove zucchini from water; rinse in cold water to stop the cooking process. Let sit until cool enough to handle.

While zucchini is cooling, heat olive oil in a skillet over medium-high heat. Saute garlic, onion and bell pepper for 2-3 minutes, stirring constantly to prevent burning. Add spaghetti sauce to heat through. Remove from heat and stir in 1/4 cup House-Autry Oven-Baked Pork Seasoned Coating Mix, mozzarella cheese, salt and pepper; mix well.

Cut cooled zucchini in half lengthwise. Using a spoon, scoop out the insides and chop into bite-sized pieces; add to sauce mixture. Fill the empty zucchini shells with the sauce mixture. Combine remaining coating mix and parmesan cheese; sprinkle evenly over the top. Bake on a foil-lined or lightly greased baking sheet for 15-20 minutes, or until parmesan/coating mix has browned.

Products used in this recipe:

Oven-Baked Pork

Oven-Baked Pork

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