Spray pork and vegetables with nonstick cooking spray; separate and set aside. Pour Southern Baked for Pork into a medium bowl. Working in batches, dredge pork, potatoes, and onion wedges until well coated. Divide evenly among 10 skewers, alternating the pork, potato, onion and tomato. Place skewers onto a foil-lined or lightly greased baking sheet. Bake for 30 minutes, turning halfway through cooking.
Roasted Pork and Vegetable Kabobs
Since vegetables and meat cook at different times, adjust the sizes that you cut them to assure even cooking.
Approx. Prep Time:20 min.
Approx. Cook Time:30 min.
1/2 pkg Southern Baked for Pork
1 1/4 pounds pork tenderloin, cut into bite-sized pieces
1 red onion, cut into large wedges
2 large red potatoes, halved, then quartered
1/2 pint cherry tomatoes
Nonstick cooking spray
10 wooden skewers
Nutrition Information* (click for full nutrition info)
*Nutrition analyses based on ESHA Research databases
Serve with fluffy white rice.