Pistachio Crusted Flounder - House-Autry

Seafood
Recipes

Pistachio Crusted Flounder

Pistachio Crusted Flounder

Prep Time: 20 minutes
Cook Time: 8 minutes
Servings: 4

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Pistachio Crusted Flounder

Chopped pistachios are a great way to add a flavorful, crunchy coating to fresh flounder.

Ingredients

  • 1 1/2 cups House-Autry Seafood Seasoned Breading Mix
  • 1 1/2 cups pistachios - coarsely chopped
  • 4 (6 oz) skinless flounder fillets
  • 4 tbsp butter
  • 4 tbsp vegetable oil

Directions

In a large skillet, melt 2 tbsp butter with 2 tbsp oil over medium heat. Combine pistachios and House-Autry Seafood Seasoned Breading Mix on a large piece of waxed paper. Dredge half the flounder fillets in pistachio and breading mix. Shake off excess and place in skillet. Cook until both sides are golden brown, about 6-8 minutes. Transfer to a platter and repeat with the remaining fillets. Serve with artichoke tartar sauce.

Artichoke Tartar Sauce: Combine 1 cup pureed canned artichokes, 3 tbsp minced onion, 1 cup mayonnaise and cayenne pepper to taste. Refrigerate until ready to serve. Can be made a day ahead.

Serve with House-Autry Tartar Sauce or artichoke tartar sauce.

Products used in this recipe:

Seafood Breading Mix

Seafood Breading Mix

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