Peanut Butter Cookies

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Microwave your peanut butter for 10-20 seconds and it will easily pour into a measuring cup.

Approx. Prep Time:

10 min.

Approx. Cook Time:

7 min.

Ingredients

1 cup Buttermilk Biscuit Mix

1 1/4 cups peanut butter

1 (14-ounce) can sweetened condensed milk

1 tsp vanilla

1/4 cup granulated sugar or turbinado sugar

Directions:

Preheat oven to 375°F. In a large bowl, combine peanut butter with sweetened condensed milk; mix until smooth. Stir in House-Autry Buttermilk Biscuit Mix and vanilla; blend well (mixture will be crumbly).

Use a tablespoon of dough for each cookie; roll into a small ball approximately 1-inch in diameter. Coat each ball in sugar and place on an ungreased cookie sheet. Flatten slightly with the back of a fork. Bake cookies for 5 to 7 minutes, or until bottoms are light golden brown. Cool completely. Yield: 4 dozen cookies

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases

Meal Suggestions:

You may also use crunchy peanut butter in this recipe. Or, try topping your cookies with a chocolate kiss immediately after you remove them from the oven. Serve with a big glass of cold milk—there’s nothing better!