Peach & Almond Streusel Cake - House-Autry

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Recipes

Peach & Almond Streusel Cake

Peach & Almond Streusel Cake

Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 14

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Peach and Almond Streusel Cake

Impress your guests when you make this sweet cake with a crumbly topping.

Ingredients

  • 4 cups House-Autry Buttermilk Biscuit Mix
  • 1/2 cup sugar
  • 1/2 cup (1 stick) butter - melted and slightly cooled
  • 1 1/2 cups milk
  • 3 large eggs
  • 2 tsp almond extract
  • 21 ounces (1 large can) peach pie filling
  • 2/3 cup House-Autry Buttermilk Biscuit Mix
  • 2/3 cup brown sugar
  • 2 1/4 ounces (1 bag) sliced almonds
  • 1 tsp cinnamon
  • 3 tbsp cold butter - cut into small pieces

Directions

Preheat oven to 350°F. Combine 4 cups House-Autry Buttermilk Biscuit Mix and granulated sugar in a large bowl; set aside. Beat together melted butter, milk, eggs and almond extract. Pour wet ingredients into dry; mix well and pour 1/2 of the batter into a greased 9x12-inch baking pan. Spread pie filling over batter and top with remaining batter.

For Streusel Topping: Combine remaining biscuit mix, brown sugar, almonds and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over cake batter. Bake for 1 hour, turning halfway through cooking.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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