Chicken & Poultry
Recipes

Pan Fried Chicken Nuggets or Tenders

Pan Fried Chicken Nuggets or Tenders

Prep Time: 5 minutes
Cook Time: 7 minutes
Servings: 4

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Pan-Fried Chicken Nuggets or Tenders

Skillet-fried chicken nuggets and tenders are versatile, flavorful and great for any meal.

Ingredients

  • 1/2 cup House-Autry Chicken Seasoned Breading Mix
  • 1 pound boneless, skinless chicken breasts
  • Oil for frying

Directions

Cut chicken breasts into 1-1 1/2-inch cubes; rinse in water, shaking off excess. Place chicken and House-Autry Chicken Seasoned Breading Mix into a resealable plastic bag. Seal and shake to coat chicken. Remove from bag and place chicken in a skillet with 1/4-inch oil heated to medium high. Cook approximately 4 minutes, turn and cook approximately 3 minutes longer, or until both sides are nicely browned. Remove from skillet and drain on paper towels.

For Chicken Tenders: cut breasts lengthwise into 6 strips; then follow directions above.
For Deep Fried Chicken Tenders or Chicken Nuggets, cook 4 minutes at 365°F.

Chef Tip:

Who doesn't love a good ol' chicken sandwich? Just add bread. Or, kick it up with some zesty BBQ sauce, cheddar cheese and pickles. MMMmmmmm...

Products used in this recipe:

Chicken Breading Mix

Chicken Breading Mix

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