Prep Time: 75 minutes
Cook Time: 30 minutes
Pan Fried Chicken Nuggets or Tenders
Prep Time: 5 minutes
Cook Time: 7 minutes
Pan-Fried Chicken Nuggets or Tenders
Skillet-fried chicken nuggets and tenders are versatile, flavorful and great for any meal.
- 1/2 cup House-Autry Chicken Seasoned Breading Mix
- 1 pound boneless, skinless chicken breasts
- Oil for frying
Cut chicken breasts into 1-1 1/2-inch cubes; rinse in water, shaking off excess. Place chicken and House-Autry Chicken Seasoned Breading Mix into a resealable plastic bag. Seal and shake to coat chicken. Remove from bag and place chicken in a skillet with 1/4-inch oil heated to medium high. Cook approximately 4 minutes, turn and cook approximately 3 minutes longer, or until both sides are nicely browned. Remove from skillet and drain on paper towels.
For Chicken Tenders: cut breasts lengthwise into 6 strips; then follow directions above.
For Deep Fried Chicken Tenders or Chicken Nuggets, cook 4 minutes at 365°F.
Who doesn't love a good ol' chicken sandwich? Just add bread. Or, kick it up with some zesty BBQ sauce, cheddar cheese and pickles. MMMmmmmm...
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!