Orange-Pecan Crusted Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 45 minutes
Orange Pecan Crusted Pork Tenderloin
Orange marmalade and pecans take these pork chops up a notch in flavor and presentation.
- 3/4 cup House-Autry Oven-Baked Pork Seasoned Coating Mix
- 1 1/2 pound pork tenderloin
- 1/4 cup orange marmalade
- 1/4 cup pecans - finely chopped
- Nonstick cooking spray
Preheat oven to 350°F. Season pork lightly with salt and pepper; rub orange marmalade over entire surface. Combine pecans and House-Autry Oven-Baked Pork Seasoned Coating Mix in a flat pan. Roll pork in pecan mixture, pressing it into meat slightly to assure coating adheres well. Discard remaining crumb mixture. Place on a foil-lined pan that has been sprayed with nonstick cooking spray. Cook uncovered for 20 minutes, turning halfway through cooking. Wrap foil loosely around pork to keep pecans from burning if necessary. Cook an additional 15-25 minutes, or until pork reaches an internal temperature of 155°F. Allow meat to rest for 5 minutes before serving.
Products used in this recipe:
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