Onion Rings with Vegetable Dip

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Your onion should fry up crispy and golden brown, and should be cooked throughout. If it's soggy or undercooked, increase the temperature of the oil or adjust the cooking time. Cooking time will depend on the size of the onion and the recovery time of the oil.

Servings:

Approx. Prep Time:

20 min.

Approx. Cook Time:

5 min.

Ingredients

1 package Onion Ring Coating Mix

1 large onion, peeled

1/2 cup water

Directions:

Peel onion and cut into 1/4-inch slices and separate into rings. Prepare a batter by mixing 3/4 cup of House-Autry Onion Ring Coating Mix with 1/2 cup water. Blend until smooth with a wire whisk. Pour remaining House-Autry Onion Ring Coating Mix in separate bowl. Dip onion rings in batter and then coat with dry mix. Fry in 375°F oil until golden brown. Drain on paper towel.

Vegetable Dip: Mix together 8 ounces sour cream, 3/4 cup mayonnaise, 1 tbsp onion powder, 1 tbsp parsley, 1 tsp dill week and 1 tsp garlic salt, Chill and serve as a delicious dipping sauce.

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases

Meal Suggestions:

Try this: Slice onions into rings as thin as possible; toss them in dry House-Autry Onion Ring Coating Mix and fry until golden brown. Top a salad or a nice juicy steak with your mini onion ringlets.