Not-Cho Grits Dip - House-Autry

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Not-Cho Grits Dip

Not-Cho Grits Dip

Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 8-10

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Not-Cho Grits Dip

Our grits get a Tex-Mex flair in this easy, versatile recipe that’s great for any party!

Ingredients

  • 1 cup House-Autry Stone Ground Grits
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 3 tablespoons dry taco seasoning mix
  • 1 can refried beans (16 ounce)
  • 1/2 cup bottled taco sauce
  • 2 cups shredded cheddar cheese, divided
  • 1 1/2 cups sour cream cheese
  • Tortilla chips

Directions

Bring salted water to boil in medium saucepan. Slowly stir in grits. Cover; reduce heat and cook, stirring occasionally until liquid is absorbed according to grits package directions. Stir in butter and taco seasoning. In small bowl, combine refried beans and taco sauce. Layer in 2 quart casserole grits, bean mixture, cheese, and bake 350°F for 20-30 minutes. Remove from oven and top with sour cream. Serve with tortilla chips.

***Optional: Top with salsa, avocado, jalapenos, and/or fresh tomato.

Recipe submitted by Gayle Braley, Second Place Winner in House-Autry's Kiss My Grits Recipe Contest.

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