Prep Time: 90 minutes
Cook Time: 60 minutes
Prep Time: 10 minutes
Cook Time: 12 minutes
With butter, brown sugar and cinnamon, monkey bread is always a crowd-pleaser.
- 2 cups House-Autry Buttermilk Biscuit Mix
- 3/4 cup buttermilk
- 1/3 cup butter, melted
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/4 tsp cinnamon
Preheat oven to 350°F. Lightly spray a 6-count muffin pan with nonstick cooking spray. Mix melted butter and brown sugar together and divide equally among muffin cups.
In a small bowl, combine granulated sugar and cinnamon. In a separate bowl, mix House-Autry Buttermilk Biscuit Mix with buttermilk; stir until just blended. Roll dough into approximately 30 small balls using a heaping teaspoonful or small cookie scoop as a measure. Dip balls into cinnamon sugar mixture and divide equally among muffin cups. Bake for 12-15 minutes. Allow to cool for 15 minutes before removing from pan. Run a knife around the outer edges; turn upside down and serve.
Products used in this recipe:
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