Monkey Bread - House-Autry

Dessert
Recipes

Monkey Bread

Monkey Bread

Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 6

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Monkey Bread

With butter, brown sugar and cinnamon, monkey bread is always a crowd-pleaser.

Ingredients

  • 2 cups House-Autry Buttermilk Biscuit Mix
  • 3/4 cup buttermilk
  • 1/3 cup butter, melted
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 1/4 tsp cinnamon

Directions

Preheat oven to 350°F. Lightly spray a 6-count muffin pan with nonstick cooking spray. Mix melted butter and brown sugar together and divide equally among muffin cups.

In a small bowl, combine granulated sugar and cinnamon. In a separate bowl, mix House-Autry Buttermilk Biscuit Mix with buttermilk; stir until just blended. Roll dough into approximately 30 small balls using a heaping teaspoonful or small cookie scoop as a measure. Dip balls into cinnamon sugar mixture and divide equally among muffin cups. Bake for 12-15 minutes. Allow to cool for 15 minutes before removing from pan. Run a knife around the outer edges; turn upside down and serve.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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