Dessert
Recipes

Luscious Lemon Cake

Luscious Lemon Cake

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 12

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Luscious Lemon Cake

Your guests will think you worked all day for this Luscious Lemon Cake, but it’s easier to make than it looks!

Ingredients

  • 1 1/2 cups House-Autry Buttermilk Biscuit Mix
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 3 large eggs
  • 1 3-ounce pkg lemon pudding mix
  • 2/3 cup milk
  • 1 tsp lemon extract
  • 2 large lemons, zested and juiced
  • 1/2 cup powdered sugar

Directions

Preheat oven to 325°F. Lightly grease a nonstick bundt pan; set aside. Cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add pudding mix, milk and lemon extract, mix well. Slowly incorporate biscuit mix; beat until well blended. Fold in lemon zest. Pour batter into prepared pan. Bake 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Whisk together the lemon juice and powdered sugar until no lumps remain. Using a toothpick, poke tiny holes in the surface of the cake; pour sugar mixture evenly over the top. Cool for 20-30 minutes before removing from pan. Serve topped with whipped cream and garnished with lemon slices.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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