Hushpuppy Cornbread

If you prefer a less sweet cornbread, omit the sugar.

Servings: 
18
Approx. Prep Time: 
5 min.
Approx. Cook Time: 
25 min.
Hushpuppy Mix with Onion
Ingredients
2 tbsp sugar
1/2 tsp salt
2 eggs, slightly beaten
1/4 cup melted butter or oil
2 cups milk
Directions: 

Preheat oven to 400°F. Spray a 9x13-inch baking pan with cooking spray. Combine hushpuppy mix, sugar and salt in a large bowl; make a well in center of mixture. Add the beaten eggs, butter/oil and milk; stir until just combined. Pour into prepared pan. Bake 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information* (click for full nutrition info)
*Nutrition analyses based on ESHA Research databases
Meal Suggestions: 

You may also use House-Autry Plain Hushpuppy Mix for this recipe.