Herb Coated Flounder - House-Autry

Seafood
Recipes

Herb Coated Flounder

Herb Coated Flounder

Prep Time: 20 minutes
Cook Time: 10 minutes

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Herb Coated Flounder

Use any variety of herbs plus our oven-baked chicken seasoned coating mix to give flounder an amazing coating.

Ingredients

  • 1 box (6 oz) House-Autry Oven-Baked Chicken Seasoned Coating Mix
  • 1 medium lemon
  • 3/4 cup fresh herbs - any combination of parsley, thyme, mint, chives, and cilantro
  • 4 (4 oz) flounder fillets

Directions

Preheat oven to 400°F. Finely grate the zest from the lemon, then cut the lemon in quarters and set aside. In a resealable bag, mix the herbs and lemon zest with House-Autry Oven-Baked Chicken Seasoned Coating Mix. Squeeze one quarter of lemon juice on each flounder fillet. Add fillets one at a time into baggie and toss to coat. Repeat until all fillets are coated. Place on a nonstick foil-lined baking sheet. Bake for 10 minutes, or until flounder is cooked through. Serve immediately.

Products used in this recipe:

Oven-Baked Chicken

Oven-Baked Chicken

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