Harvest Sweet Bread

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For moister sweet breads and cakes, mix 2 tablespoons of sour cream into the batter just before baking.

Servings:

Approx. Prep Time:

10 min.

Approx. Cook Time:

50 min.

Ingredients

1 cup White Self-Rising Corn Meal Mix

1/2 cup self-rising flour

2/3 cup oil

1 cup sugar

1 tsp pumpkin pie spice

1 1/2 cups carrots - finely grated

2 large eggs

3/4 cup raisins

1/2 cup pecans or walnuts - chopped

Directions:

Preheat oven to 350°F. Beat oil and sugar together; add eggs. In a separate bowl combine House-Autry White Self-Rising Corn Meal Mix, flour and pumpkin pie spice. Add to egg mixture. Add carrots, nuts and raisins; mix thoroughly. Pour into a well-greased 8-inch square pan. Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases

Meal Suggestions:

For a quick breakfast on the run, thinly slice bread, lightly toast and spread with cream cheese.