Golden Macaroni & Cheese

Sharp cheddar is the classic cheese to use in this dish, but you may vary the type of cheese for different flavors. For example, use a combination of Colby and pepper jack for just a hint of spiciness; mozzarella and parmesan for an Italian blend, or Swiss all by itself.

Servings: 
12
Approx. Prep Time: 
10 min.
Approx. Cook Time: 
60 min.
Hushpuppy Mix with Onion
Ingredients
8 ounces Hushpuppy Mix with Onion
3 cups elbow macaroni (dry)
2 1/2 cups cheddar cheese - grated
1 1/4 cups milk
1 1/4 cups chicken broth or stock
1/2 cup sour cream
2 eggs
2 tbsp cooking oil
2 tsp salt
1 tsp dry mustard
1 tsp pepper
Directions: 

Preheat oven to 350°F. Cook pasta according to package directions; drain and toss with 1 tbsp oil and 1 tsp salt. In a large mixing bowl beat together milk, chicken broth, eggs, sour cream, remaining salt, mustard and pepper. Stir in House-Autry Hushpuppy Mix with Onions and 2 cups cheese; mix well. Fold in macaroni. Pour into a 10-inch cast iron skillet or a casserole dish that has been greased with the remaining oil. Top with 1/2 cup cheese and bake for 50-60 minutes, or until casserole is set and top begins to brown. Allow casserole to set for 5 minutes before serving.

Nutrition Information* (click for full nutrition info)
*Nutrition analyses based on ESHA Research databases
Meal Suggestions: 

Who doesn't like mac-n-cheese? It's the perfect side dish - or add 1/2 cup chopped ham and some baby peas for a delicious one-dish meal.