Directions:
Preheat oil to 375°F. Cut vegetables into ¼-inch slices. Moisten vegetables with water or milk. Shake off excess moisture. Coat vegetables, by shaking with breader in a plastic bag, or dredge in breader on waxed paper. Deep-fry onion rings, okra or squash 1-2 minutes. Deep fry eggplant, mushrooms or potatoes 5-6 minutes. Enjoy!
