Fried Summer Squash Panini - House-Autry

Vegetables & Sides
Recipes

Fried Summer Squash Panini

Fried Summer Squash Panini

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 8

Share: Share on Facebook Share on Twitter Pin on Pinterest Share with Email

Fried Summer Squash Panini

Coated in a seasoned breading mix and fried, zucchini and squash make a unique filling for this vegetarian Panini.

Ingredients

  • 3/4 cup House-Autry Chicken Seasoned Breading Mix
  • 2 large zucchini
  • 2 large yellow summer squash
  • 1 cup Italian dressing
  • 3 cups oil for frying
  • 1/3 cup pesto
  • 1 loaf Italian bread, sliced
  • 1/2 cup roasted red or yellow peppers, sliced
  • 1/2 small red onion, thinly sliced
  • 4 ounces goat cheese
  • salt and pepper to taste

Directions

Thinly slice the squash lengthwise. Dip in dressing and then dredge in House-Autry Chicken Seasoned Breading Mix. Fry until golden brown in oil. Spread a teaspoon of pesto on a slice of bread. Add veggies, a couple pieces of roasted red pepper, and some red onion. Crumble about 1 teaspoon of goat cheese on top. Sprinkle with salt and pepper to taste. Top with second piece of bread and grill on a Panini maker until toasted. Serve warm.

Recipe submitted by Amanda Boury, 1st place winner in the House-Autry Southern Fried Classics recipe contest at the 2010 NC State Fair.

Products used in this recipe:

Chicken Breading Mix

Chicken Breading Mix

Buy now

TAKING PRIDE

See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.

TAKING PRIDE

THE HOUSE

Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!

THE HOUSE

VIDEOS

HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!

VIDEOS
XS
SM
MD
LG