Directions:
Preheat oil to 375°F. Rinse shrimp in cold water. Shake off excess moisture. Roll shrimp in House-Autry Seasoned Fish Fry until coated. Deep fry shrimp 1-2 minutes or until golden brown.

Preheat oil to 375°F. Rinse shrimp in cold water. Shake off excess moisture. Roll shrimp in House-Autry Seasoned Fish Fry until coated. Deep fry shrimp 1-2 minutes or until golden brown.